江苏美食介绍

 时间:2013-12-14 06:51:55 贡献者:魏范光

导读:鸭血粉丝:鸭血粉丝是南京著名小吃。特点是汤鲜粉滑味道十分独特。鸭血粉丝汤是由鸭血、 鸭胗、 鸭肠、 鸭肝等加入鸭汤和粉丝制成的一道南京风味小吃,口感鲜香,爽口宜人。 鸭肉蛋

江苏古镇美食巡礼
江苏古镇美食巡礼

鸭血粉丝:鸭血粉丝是南京著名小吃。

特点是汤鲜粉滑味道十分独特。

鸭血粉丝汤是由鸭血、 鸭胗、 鸭肠、 鸭肝等加入鸭汤和粉丝制成的一道南京风味小吃,口感鲜香,爽口宜人。

鸭肉蛋白质含量高,脂肪含量低,特别适合老年人食用。

Duck blood fan is famous snacks of nanjing. Characterized by delicious soup powder flavor is unique. Fans of duck blood soup is made of duck blood, duck gizzard, duck, duck liver etc. Add duck soup and fans made a nanjing flavor snack, taste delicious, crisp and pleasant. Duck high protein content, fat content is low, especially suitable for old people to eat.凤尾虾 :凤尾虾以大河虾,鸡蛋清为主要原料煮制,菜品虾肉洁 白,虾尾鲜红,形似凤尾,味鲜可口。

PND tail-on shrimp, PND tail-on shrimp in the river shrimp, cooked egg qing dynasty as the main raw material, dishes shrimp, white shrimp tail red, look like Chinese brake, taste fresh and delicious.海螺:螺肉丰腴细腻,味道鲜美,素有“盘中明珠”的美誉。

Luo meat plump delicate, delicious, known as the "pan pearl" reputation 牡蛎:ostracean 牡蛎肉质细嫩,鲜味突出,带有腥味,味道独特。

Oyster meat tender, flavour is outstanding, with the smell, the taste is unique 对虾:prawn

苏菜擅长炖、焖、蒸、炒,重视调汤,保持原汁,风味清鲜,浓 而不腻,淡而不薄,酥松脱骨而不失其形,滑嫩爽脆而不失其味。

Jiangsu cuisine is good at stewing, stewed, steamed, Fried, attaches great importance to the soup, keep juice, flavor freshness, thick but not greasy, thin rather thin, degeneration of bone off and does not lose its shape, tender crisp, and do not break its flavour.

 
 

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